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Now We're Cooking Set

Now We're Cooking Set

Matt Broussard is the creator behind @ACookNamedMatt, named "The Most Fun Chef to Watch on TikTok" by Forbes. His new cookbook, “Now We’re Cooking” includes weeknight-friendly recipes that pack big flavor from the Texas border to Asia and back again. This exclusive set pairs Matt’s book with his favorite olive oil, Kosterina Everyday EVOO, to bring even more flavor to every dish.
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What's Inside

Organic Everyday Extra Virgin Olive Oil

Organic Everyday Extra Virgin Olive Oil

Specifically crafted with cooks and bakers in mind.

Now We're Cooking Cookbook

"All-Purpose, Laid-Back Recipes" by Matt Broussard

Details

For Matt Broussard, great food doesn't have to be complicated. He learned to cook from his grandmother before working his way through some of Seattle's best restaurants, including Palace Kitchen. Now We're Cooking, a Forbes best cookbook, invites you into Matt's kitchen and offers his easygoing, no-fuss approach to weeknight cooking that spans the Texas border to Asia and back again. Drawing on tricks learned in his grandmother's kitchen and Seattle's top restaurants, these recipes have real punch

How to Use

Whether it's a fast weeknight dinner, a low-key weekend spread, or a dish meant to impress, Now We're Cooking has a recipe for it.

Ingredients

Organic Everyday Extra Virgin Olive Oil: Organic Greek extra virgin olive oil. 100% made from a mono-varietal of certified organic Koroneiki olives grown in southern Greece.

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High-Polyphenol

High-Polyphenol

Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content.

Early Harvest

Early Harvest

When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.

Greek

Greek

All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.