Greek Herb Kalamata Olives
Greek Herb Kalamata Olives
Handpicked from the hillsides of southern Greece, these savory olives are not only healthy and delicious, but are also easy to enjoy. Pitted and dry-packed (no messy liquid to drain), they are perfect for tossing into salads or snacking directly from the jar. See here to learn more about what makes them so special.
Our Greek Herb Kalamata Olives is our signature flavor, with a drizzle of organic extra virgin olive oil, and a sprinkle of sea salt and oregano.
Frequency
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Details
Details
Product of Greece | 1 Jar, 6.7oz (190g)
Our organic olives are naturally cured for up to 8 months, resulting in a fermented, high-probiotic olive. They are handpicked in southern Greece, then pitted and dry-packed with fresh herbs and spices. Our olives are raw and unpasteurized, with no added preservatives. They should be stored at room temperature and refrigerated after opening.
How to Use
How to Use
Perfect for adding savory flavor to apps & entrees, garnishing cocktails, and enjoying right out of the jar. Olives should be stored at room temperature. After opening, they should be refrigerated and consumed within 3 weeks.
Ingredients
Ingredients
Organic Kalamata Olives, Sea Salt, Organic Extra Virgin Olive Oil, Oregano
Try Greek Herb Kalamata Olives with:
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High-Polyphenol
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content. -
Early Harvest
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor. -
Greek
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.