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Fig Balsamic Vinegar

Fig Balsamic Vinegar

5.0
Rated 5.0 out of 5 stars
153 Reviews
Our Fig Balsamic Vinegar is your secret weapon ingredient for salads and desserts.

Flavors

  Trio   Original   Fig   Dark Chocolate   Walnut

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Details

Our Fig Balsamic Vinegar gets a fruity boost to its intense aromatic notes, dense texture and hint of acidity that brings out the flavor in any dish. Made from Lambrusco and Trebbiano grapes of Modena, Italy, our Fig Balsamic Vinegar matches the high-quality standards of our ultra-premium extra virgin olive oil. From the Mediterranean with love, we developed this Fig Balsamic Vinegar as the perfect complement to our Original EVOO.

How to Use

Our Fig Balsamic Vinegar can be one of the hardest working items in your pantry. We love it drizzled on fruit for breakfast, dessert, or grilling, with our EVOO in a salad dressing, and even as a flavor kick in a chicken dish.

Ingredients

Trebbiano and Lambrusco cooked grape must, wine vinegar, fig juice concentrate

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Try Fig Balsamic Vinegar with:

Original Extra Virgin Olive Oil (375ml)

Original Extra Virgin Olive Oil

$25
Olive Oil Trio

Olive Oil Trio

$78
View full details

  • High-Polyphenol

    Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content.

  • Early Harvest

    When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.

  • Greek

    All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.

5.0
Rated 5.0 out of 5 stars
Based on 153 reviews
100%would recommend this product
Reviews Summary
Customers say this fig balsamic vinegar adds delightful flavor to a wide variety of dishes. Many reviews mention its versatility on salads, vegetables, meats, and even desserts. The consistency receives frequent praise, with users appreciating its rich texture. Reviews highlight its balanced sweetness and distinctive fig taste. Common feedback includes its excellent pairing with olive oil for dressings. Many have made it their regular kitchen staple, with several mentioning repeat purchases.
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153 reviews
  • Connie L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    21 seconds ago
    Wonderful flavor

    Very nice flavor option. Lovely for salad and so more

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  • gina f.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    all purpose uses

    use daily on salad dressing flavor meats and poultry a wonder for my cooking daily

    Was this helpful?
  • Jason F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Perfect for summer

    This was delicious. It was perfect for dipping a fresh baguette and phenomenal on ripe cantalope

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  • Matthew T. M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Yet another fantastic product

    Absolutely delicious! I will not ever been without Fig Vinegar, Dark Chocolate Vinegar or EVOO in my home from Kosterina!

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  • Charity C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 weeks ago
    Great Flavor

    This is very good and delicious on Brussels Sprouts.

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  • Frieda K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    So good

    Love it! I have never gone through balsamic as fast as this is going. Had to order a second bottle

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  • Catherine O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Deliscious on arugula salad

    I spray my lunch salad with olive oil and drizzle this over the top. I have ordered many bottles for myself and others.

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  • Diane N.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Extra special GOOD

    I like basalmic vinegar but fig is extra good. It has a slight sweetness to it.

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  • Barbara C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    My Favorite

    This is the perfect drizzle on a strawberry or pear salad. I've also used it on a pear-gorgonzola-walnut flatbread.

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  • Starla F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Fig Balsamic Vinegar

    Excellent taste!

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Ask Us Anything

All your Kosterina questions answered.

How is Kosterina Balsamic different from supermarket balsamic?

Kosterina Balsamic Vinegar is made in Modena, Italy under a protected geographic designation (PGI) -- the only region authorised to produce authentic balsamic vinegar. Aged around 6 years in 30-year-old oak barrels. Made from 100% Trebbiano and Lambrusco grape must -- no added sugar, caramel, or thickeners. Most supermarket balsamics are wine vinegar blended with caramel and sugar.

Is balsamic vinegar healthy?

Authentic aged balsamic vinegar is rich in antioxidants and acetic acid. Research links acetic acid to healthier post-meal blood sugar levels, improved digestion, and cardiovascular support. Balsamic vinegar contains no cholesterol, and is naturally low in sodium. Kosterina Balsamic Vinegar contains no added sugars, caramel, or thickeners -- just aged grape must from Modena.

Is sugar added to Kosterina Balsamic Vinegar?

No -- zero added sugar. All sweetness comes naturally from Trebbiano and Lambrusco grape must through ageing and fermentation. Many commercial balsamics add caramel colouring and sugar to mimic aged balsamic flavor. Kosterina does not.

How do I use balsamic vinegar?

Kosterina Balsamic Vinegar is exceptionally versatile: drizzle over salads with our EVOO for an instant dressing, use as a marinade for chicken, salmon, or roasted vegetables, reduce on the stovetop for a glaze, finish grilled meats or burrata, or even drizzle over fresh strawberries or vanilla ice cream. Its natural sweetness and acidity require no additions. Visit kosterina.com/recipes for Mediterranean-inspired ideas.

What is balsamic vinegar made from?

Authentic balsamic vinegar -- including Kosterina's -- is made exclusively from grape must: whole crushed grapes (skins, seeds, and juice) cooked down and aged in wooden barrels. Kosterina uses Trebbiano (white) and Lambrusco (red) grapes from Modena, Italy. No wine vinegar, no caramel, no added sugar -- just pure aged grape must.

Does balsamic vinegar need to be refrigerated?

No. Store Kosterina Balsamic Vinegar in a cool, dry place -- a pantry or cupboard is ideal. Refrigeration is not recommended and not necessary. Proper room-temperature storage preserves flavor and texture.