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Extra Virgin Refill Duo

Extra Virgin Refill Duo

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What's Inside

Everyday Extra Virgin Olive Oil Tin

Specifically crafted with cooks and bakers in mind.

Original Extra Virgin Olive Oil Tin

Our ultra premium extra virgin olive oil, made from 100% Koroneiki olives harvested in southern Greece

Details

Everyday Extra Virgin Olive Oil Tin

Crafted with cooks in mind, the Everyday has a mild, fruity flavor with a smooth finish that will not overpower your food. This oil stands up to heat beautifully and is able to maintain its flavor with a smoke point of over 425° F. Like our ultra-premium Original EVOO, the Everyday is made from 100% Koroneiki early harvest olives. The Everyday has a polyphenol content of over 375 mg/kg as measured at the time of harvest.

Original Extra Virgin Olive Oil Tin

Kosterina Original Extra Virgin Olive Oil (EVOO) has a natural bold flavor and boasts many health benefits. It is harvested early and cold pressed in southern Greece, using 100% Koroneiki olives. The result is a high-polyphenol (antioxidant) EVOO with robust flavor and a signature peppery finish.

How to Use

Ingredients

Everyday Extra Virgin Olive Oil Tin

Organic Greek extra virgin olive oil. 100% made from a mono-varietal of certified organic Koroneiki olives grown in southern Greece.

Original Extra Virgin Olive Oil Tin

Greek extra virgin olive oil. 100% made from a mono-varietal of Koroneiki olives grown in southern Greece.

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High-Polyphenol

High-Polyphenol

Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content.

Early Harvest

Early Harvest

When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.

Greek

Greek

All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.