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Coriander and Pink Pepper Green Olives

Coriander and Pink Pepper Green Olives

4.9
Rated 4.9 out of 5 stars
27 Reviews

Olive lovers, look no further. These savory olives are not only healthy and delicious, but are also easy to enjoy. Pitted and dry-packed (no messy liquid to drain), they are perfect for tossing into salads or snacking directly from the jar. See here to learn more about what makes them so special.

For this flavor, organic Green Konservoeliá Olives have a light coating of pink pepper & coriander, for a savory, crisp flavor that will keep you coming back for more.

Size

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Details

6.7 oz

Our organic green olives are naturally cured for up to 1 year, resulting in a fermented, high-probiotic olive. They are handpicked in southern Greece, then pitted and dry-packed with fresh herbs and spices. Our olives are raw and unpasteurized, with no added preservatives. They should be stored at room temperature and refrigerated after opening.

How to Use

Perfect for adding savory flavor to apps & entrees, garnishing cocktails, and enjoying right out of the jar. Olives should be stored at room temperature. After opening, they should be refrigerated and consumed within 3 weeks.

Ingredients

Organic Green Konservoeliá Olives, Sea Salt, Organic Extra Virgin Olive Oil, Organic Pink Pepper, Organic Coriander Seed

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Try Coriander and Pink Pepper Green Olives with:

Garlic Olive Oil

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Original Extra Virgin Olive Oil (500ml)
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Original Extra Virgin Olive Oil

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  • High-Polyphenol

    Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content.

  • Early Harvest

    When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.

  • Greek

    All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.

4.9
Rated 4.9 out of 5 stars
Based on 27 reviews
96%would recommend this product
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27 reviews
  • Ann C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    green olives

    I purchased these olives because my husbands family and my husband and i have been brining green olives for over 70 yrs. We picked olives in October and brine in Rock Salt bath for days and jared them garlic, bayleaf and picked seasoning. we would wait at least one year before we open to eat. when we opened the jar we would slightly rinse and make a parsley, garlic and seasoning mix and enjoy. So when I saw your description of your olives I had to buy. We are enjoying the olives very much. When we would have a party we would pit the olives and stuff them.

    Ann Camilleri

    Featured
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  • Donna W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    22 seconds ago
    I love these

    I love to eat 2 or 3 of these as a treat!

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  • Jenni T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Yum!

    Delicious olives! Speedy delivery and excellent customer service!

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  • Christine S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Delicious

    I'm a green olive fan and these are delicious! I like them right out of the jar as a snack.

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  • Gerald F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Olives are wonderful

    Use then in salads cook with them you name it they're good

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  • Donna W.
    Verified Buyer
    I do not recommend this product
    Rated 2 out of 5 stars
    3 months ago
    Bitter

    I’m sorry to say that my olives are very bitter and a bit mushy in the center. The delivery was made in sub zero weather and they were slightly frozen when I received them. I’m not even sure if they are safe to eat.

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  • Terecina R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Delicious flavor combination.

    This combination of flavors has quickly become a favorite for a snacking olive. I have also cooked with them using them in the Tagine with chicken and lemon with orzo. Delicious!

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  • Rochea M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    A HIT!

    Sent as a gift for an olive aficionado as house warming & she raved about them!

    Thank you Kosterina for always having quality & unique offerings.

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  • Tamara K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    olives

    I love these coriander and pink pepper green olives! And they are naturally fermented, not floating in a bunch of salty water. Really delicious! Try them, you'll be happy you did!

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  • David T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    9 months ago
    Best Olives!

    These are a game changer as a simple snack or on salads, homemade flatbreads you name it. One complaint - make a bigger jar!!!

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Ask Us Anything

All your Kosterina questions answered.

What makes Kosterina snacking olives healthy?

Kosterina olives are naturally cured in sea salt for 6-12 months -- a traditional fermentation process that creates a probiotic-rich olive. Probiotics support gut health and are linked to a range of wellness benefits. Our olives are USDA Certified Organic, raw, unpasteurised, dry-packed, pitted, and free from preservatives or additives.

Are Kosterina snacking olives organic?

Yes -- Kosterina snacking olives are USDA Certified Organic, grown in the Peloponnese region of southern Greece with no synthetic pesticides, herbicides, or fertilizers.

Why are Kosterina olives called "easy" to eat?

Completely fuss-free: dry-packed (no messy brine), pitted (no pit, no waste), pre-seasoned with fresh herbs and spices (no extra seasoning needed). Eat straight from the jar, toss into salads, or serve on a charcuterie board.

Are olives good for you?

Yes. Olives are one of the most nutrient-dense whole foods you can eat. They are rich in monounsaturated fats, vitamin E, and polyphenols -- the same antioxidants found in high-quality EVOO. The fermentation process used to cure Kosterina olives also creates beneficial probiotics that support gut health. They are naturally low in carbohydrates and a satisfying, heart-healthy snack.

What do Kosterina snacking olives taste like?

Kosterina Kalamata olives have a rich, briny, slightly fruity flavor with a firm, meaty texture. The Greek Herb variety is infused with rosemary and thyme for a savoury, aromatic finish. The Spicy variety adds a subtle heat from red pepper. Our Konservolia green olives (Coriander & Pink Pepper) are milder and buttery, with a bright, peppery kick. All are naturally cured -- no harsh brine taste.

How should I store Kosterina snacking olives?

Before opening: store at room temperature in a cool, dry place. After opening: refrigerate and consume within 3 weeks for best flavor. Because Kosterina olives are naturally cured and unpasteurised with no preservatives, refrigeration after opening is important to maintain freshness.