
AppetizerMain CourseSaladsSide Dish
Our Original Extra Virgin Olive Oil is high-polyphenol, early harvest Koroneiki extra virgin olive oil with robust flavor and our signature peppery finish.
Cold pressed in small batches from a single blend of early harvest Koroneiki olives grown in southern Greece, our EVOO is rich in healthy polyphenols (powerful anti-inflammatory antioxidants). Polyphenol content measuring over 55mg/kg is typical for an average extra virgin olive oil but Kosterina clocks in at over 450mg/kg! The good news is that our early harvest process and these powerful polyphenols also make it taste amazing. It will add incredible depth and flavor to any dish.