BreakfastSide Dish
Spicy Avocado Toast
Spicy Red Pepper Olive Oil
Regular price
$24.95
Regular price
Sale price
$24.95
Unit price
per
Our Original EVOO meets zesty red pepper, for a subtle, spicy flavor that does not overpower. Mix it or drizzle it, for heat that’s just right—a healthy way to add an extra zing to your pizza, pasta, eggs, and more. Made with a devotion to quality and freshness, with only the good stuff.
Select Flavor
Select Frequency
Details
Harvested in January 2022 in Southern Greece
Our Spicy Red Pepper Olive Oil adds bold flavor to any dish. Each bottle starts with our 100% pure, ultra-premium extra virgin olive oil, which is cold-pressed from early harvest Koroneiki olives in southern Greece. Our EVOO is rich in healthy polyphenols (powerful anti-inflammatory antioxidants). Polyphenol content measuring over 55mg/kg is required for an olive oil to be deemed extra virgin - this Kosterina harvest measured 470 mg/kg of polyphenol content! We then add a dash of spice with red pepper oil, to add complexity to any dish.
How to Use
The perfect finishing oil for pizza, pasta, eggs, charcuterie, avocado toast, or anything that needs an extra zing.
Ingredients
Greek extra virgin olive oil and red pepper oil. 100% made from a mono-varietal of Koroneiki olives grown in southern Greece.
Shipping
Orders ship from our warehouse in Indiana within 1-2 business days via UPS. You will receive an email with your tracking number as soon as your order ships. Please reach out to hello@kosterina.com for assistance with your order.
Why Kosterina Extra Virgin Olive Oil?
-
High-Polyphenol
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg. -
Early Harvest
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor. -
Greek
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.
