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Olive Oil Trio

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Cold pressed in small batches from a single blend of early harvest Koroneiki olives grown in southern Greece, our EVOO is rich in healthy polyphenols (an anti-inflammatory antioxidant). Polyphenol content measuring over 55mg/kg is required for an olive oil to be deemed extra virgin - this Kosterina harvest measured 470 mg/kg of polyphenol content! The two flavored olive oils in this bundle begin with our ultra-premium, high-polyphenol Original Extra Virgin Olive Oil before a dash of Mediterranean flavor is added.
Kosterina olive oils are your most versatile ingredient in the kitchen. Never chop garlic again when you use our Garlic Olive Oil. You’ll find Greek Herb & Lemon Olive Oil to be a simple marinade for chicken and the easiest salad dressing you’ll use.

Original Extra Virgin Olive Oil: Greek extra virgin olive oil. 100% made from a mono-varietal of Koroneiki olives grown in southern Greece. 

 

Greek Herb & Lemon Olive Oil: Greek extra virgin olive oil, lemon oil, oregano oil, onion oil, black pepper oil. 

 

Garlic Olive Oil: Greek extra virgin olive oil, garlic oil.

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Our olive oils and balsamic vinegars are bottled in premium glass bottles, so we take care to ship in heavy duty corrugated boxes that protect the bottles and eliminate breakage in transit. Orders ship from our warehouse in Indiana within 1-2 business days via FedEx Ground. You will receive an email with your tracking number as soon as your order ships. Please reach out to hello@kosterina.com for assistance with your order.

Olive Oil Trio

WHY KOSTERINA EXTRA VIRGIN OLIVE OIL?

HIGH-POLYPHENOL

Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg.

EARLY HARVEST

When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.

GREEK

All of our extra virgin olive oils are made from 100% koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the koroneiki olive.

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