
Breakfast
EVOO & Balsamic Vinegar - the perfect duo. We love using them together to make balsamic vinaigrettes, balsamic reductions, drizzling over fresh fruits and veggies, in a dish for dipping bread, in marinades, desserts, and just about anything that needs a zippy flavor.
Products of Greece & Modena, Italy. 2 bottles, 375ml each
Our Balsamic Vinegar has intense aromatic notes, dense texture and hint of acidity that brings out the flavor in any dish. Made from Lambrusco and Trebbiano grapes of Modena, Italy, our Balsamic Vinegar matches the high-quality standards of our ultra-premium extra virgin olive oil. From the Mediterranean with love, we developed this Balsamic Vinegar as the perfect complement to our Original EVOO.