by Katerina Mountanos July 17, 2020 0 Comments

Dear Kosterina Family,

For a long time, it seemed like everyone was going gluten-free. About five years ago, the world began talking about gluten in a serious way. Menus of major restaurants changed to accommodate this new societal shift, there were articles and books written about the impact of gluten - and it seemed like everyone was substituting their regular meals for gluten-free ones.

Personally, I didn't fervently jumped on this diet change. But, in recent years I've learned more about the impact of gluten on our minds and behavior - not only what it does to our physical bodies. And, the research is pretty eye-opening.

I recently heard Dr. O'Bryan speak about the effects of gluten, especially for children, on The Better Behavior Show (I highly recommend - listen here). Interestingly, research shows that 80% of the population in our modern world is impacted by gluten, even if they don't present with GI issues. The way that we have processed gluten in our modern farming system has gone from a once-safe crop into one that is highly inflammatory across many aspects of our bodies. According to renowned neurologist, Dr. Pearlmutter, gluten is the cornerstone of many degenerative conditions, such as dementia, ADHD, chronic headaches, anxiety and more - because of it's inflammatory effects.

So, what's the bottom line? Becoming more aware of the impacts of gluten - and adding a higher percentage of healthy fats into our diets instead - is directly linked to longer, healthier lives. 
Peace, love & EVOO,
Katerina
Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier Katerina Mountanos, is the Founder & CEO of Kosterina Olive Oil, which produces 100% organic, extra virgin olive oil from Greece sold directly to consumers online. Katerina is an ecommerce expert and has built beauty, home and wellness businesses for Amazon, Jet, and Walmart. She founded beauty services company, Manicube, which was sold to The Red Door by Elizabeth Arden in 2015. Katerina is very passionate about olive oil, the Mediterranean diet and eating for health and longevity.



Also in Once Upon An Olive Tree

Eat Dirt
Eat Dirt

by Katerina Mountanos October 19, 2020 0 Comments

This week, we're taking a break from our Ancient Ingredients, Modern Superpowers series to talk about dirt. Yes, dirt. Because, as health experts, agricultural researchers and climate scientists are learning - healthy soil creates healthy people, and in turn, a healthy planet.
Read More
Ancient Ingredients, Modern Superpowers: The Mastiha Edition
Ancient Ingredients, Modern Superpowers: The Mastiha Edition

by Katerina Mountanos October 09, 2020 0 Comments

In this week's edition of our ongoing series called: Ancient Ingredients, Modern Superpowers we'll be diving into the little known, but powerful ingredient, Mastiha. You might be surprised to learn that this tree unique to a small Greek island has health superpowers. Read on to discover the extraordinary powers of the superfoods of Greece & the Mediterranean for health, happiness and longevity.
Read More
Ancient Ingredients, Modern Superpowers: The Fig Edition
Ancient Ingredients, Modern Superpowers: The Fig Edition

by Katerina Mountanos October 02, 2020 0 Comments

In this week's edition of our ongoing series called: Ancient Ingredients, Modern Superpowers we'll be diving into the sacred nature of one of Greece's favorite superfood, figs. Our family home in Koroni had a fig tree on the property and I have such fond memories of my grandmother teaching me how to eat them. Read on to discover the extraordinary powers of the superfoods of Greece & the Mediterranean for health, happiness and longevity.
Read More

Pre-Orders cannot be combined with regular orders