Our Favorite Ways to Use...Dark Chocolate Balsamic Vinegar
Our favorite ways to use our Dark Chocolate Balsamic Vinegar.

- Drizzle on fresh fruit. The combination and sweetness of fresh berries paired with our slightly sweet and rich balsamic is a perfect match.
- Bake into desserts like cupcakes, tarts, and brownies. The addition of balsamic vinegar lends a wonderfully sweet and acidic flavor.
- Marinate steak or any meat to bring out the rich flavors and add depth to each bite.
- Chocolate syrup reimagined. Drizzle over your favorite ice cream for a subtly sweet and decadent delight.
- Upgrade your cheeseboard. Drizzle over cheese and meats for the best balance of flavors.
How do you use our Dark Chocolate Balsamic Vinegar? Share your favorite ways by commenting below!
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Original Extra Virgin Olive Oil (500ml)
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Our highest polyphenol EVOO straight from Southern Greece.
Extra Virgin Trio
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Two bottles of our Everyday for the kitchen and one bottle of our Original for the table.
Crushed Fruit Vinegar Trio
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The perfect combination of tangy and sweet, fresh crushed fruit and no added sugar.
Olive Oil & Balsamic Vinegar Tasting Set
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Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.