Our Favorite Ways to Use...Dark Chocolate Balsamic Vinegar
- Drizzle on fresh fruit. The combination and sweetness of fresh berries paired with our slightly sweet and rich balsamic is a perfect match.
- Bake into desserts like cupcakes, tarts, and brownies. The addition of balsamic vinegar lends a wonderfully sweet and acidic flavor.
- Marinate steak or any meat to bring out the rich flavors and add depth to each bite.
- Chocolate syrup reimagined. Drizzle over your favorite ice cream for a subtly sweet and decadent delight.
- Upgrade your cheeseboard. Drizzle over cheese and meats for the best balance of flavors.
How do you use our Dark Chocolate Balsamic Vinegar? Share your favorite ways by commenting below!
Your Admission to Decadence
Dark Chocolate Balsamic Vinegar
Our most decadent balsamic vinegar is our version of classic chocolate syrup.