Side Dish / Appetizer

Green Beans with Whipped Feta

Green Beans with Whipped Feta

Prep time

15 minutes

Cook time

10 minutes

Yield

4 servings

Experience the perfect harmony of fresh, crisp green beans paired with luxurious whipped feta and the rich aroma of Kosterina Garlic Extra Virgin Olive Oil. This Mediterranean-inspired dish celebrates simplicity and sophistication, blending the earthy crunch of pistachios with the sweet burst of pomegranate arils. Each bite is a sensory journey—refreshing, creamy, and delightfully spiced with cumin and garlic.

Perfect for festive gatherings or an elevated weekday side, this recipe transforms humble ingredients into a vibrant masterpiece. The whipped feta's velvety texture complements the green beans' freshness, while our signature Kosterina olive oils add depth and heart-healthy goodness. Whether you're indulging solo or sharing with loved ones, this dish is a testament to the beauty of Mediterranean living—simple, wholesome, and bursting with flavor.

Discover the art of cooking with intention and quality. Make it, savor it, and elevate your everyday with Kosterina

In this recipe

Organic Everyday Extra Virgin Olive Oil

Organic Everyday Extra Virgin Olive Oil

$25

Garlic Olive Oil

Garlic Olive Oil

$27

Ingredients

  • 1 cup salted pistachios, finely chopped 
  • 1 tsp kosher salt
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder 
  • 1 1/2 pounds fresh green beans, washed and trimmed 
  • 1/4 cup Kosterina Everyday Extra Virgin Olive Oil
  • 8 oz feta cheese
  • 1 cup full fat greek yogurt
  • 1 lemon, juiced 
  • 3 tbsp Kosterina Garlic Extra Virgin Olive Oil 
  • 1/2 cup pomegranate arils for garnish 

Instructions

  1. 1

    Bring a large pot of water to a boil and add the green beans. Cook for 4 minutes, then remove from the water and add to a bowl of ice water to cool. 

  2. 2

    Add the pistachios, salt, cumin, garlic powder, and onion powder to a small bowl and mix well. Reserve 1/4 cup of the mixture for garnish. 

  3. 3

    Heat a skillet over low heat, then add the Kosterina Everyday Olive Oil. Add the remaining pistachio mixture and the green beans and cook for about 5 minutes.

  4. 4

    Meanwhile, add the feta, yogurt, lemon, and Kosterina Garlic Olive Oil to a blender or food processor. Blend until smooth and fluffy. 

  5. 5

    Spread the whipped feta onto a serving platter. Place the green beans on top and sprinkle with the remaining pistachio mixture and pomegranate seeds.

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