Breakfast / Side Dish

Single-Serve Breakfast Muffin

Single-Serve Breakfast Muffin

Prep time

3 minutes

Cook time

2 minutes

Yield

1 servings

If you are looking for a whole meal to give your sustainable energy throughout the day, look no further than this single-serve breakfast muffin -- all ready in under 5 minutes. Made with the cleanest of ingredients for the "most important" meal of the day, get the best start with something delicious and healthy!

In this recipe

Organic Everyday Extra Virgin Olive Oil

Organic Everyday Extra Virgin Olive Oil

$25

Ingredients

  • 1 Teaspoon of Kosterina Everyday EVOO
  • 3 Tablespoons of Ground Flax Seed
  • 3/4 Teaspoon of Baking Powder
  • 1/8 Teaspoon of Salt
  • 1/4 Teaspoon of Vanilla
  • 1/2 Teaspoon Honey
  • 1 Egg
  • Pinch of Cinnamon
  • Optional: Cream Cheese, Red Onion, and Scallions for topping

Instructions

  1. 1

    Combine all ingredients in a ramekin or mug. Mix well with a fork before microwaving for 90 seconds.

  2. 2

    Muffin should easily release from the ramekin, but use a butter knife to loosen it if needed.

  3. 3

    Cut the muffin in half and top with your favorite toppings- we used Cream Cheese, Red Onion, and Scallions!

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