One Skillet Tangerine-Marinated Chicken
One Skillet Tangerine-Marinated Chicken
About this recipe:
Ingredients
For the Marinade:
- 3 Tbsp Kosterina Crushed Tangerine Vinegar
- 3 Tbsp Kosterina Everyday Extra Virgin Olive Oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp fresh thyme
- Zest of 1 orange
- 4 garlic cloves, minced
- Juice of half an orange
For the Chicken:
- 4 bone-in chicken thighs
- 1 orange, sliced
- 2 shallots, chopped
- 1/2 cup pitted Castelvetrano olives
- A handful of thyme sprigs
Directions
For the Marinade:
- Put all marinade ingredients in a bowl and whisk to combine
For the Chicken:
- Pat chicken thighs dry and lightly season with salt
- Pour the marinade over chicken thighs, combine and let rest for 30 mins
- Preheat oven to 400 degrees F
- In a cast iron skillet, on medium-high, add 1 Tbsp Kosterina Everyday Extra Virgin Olive Oil
- Once hot, sear chicken thighs, skin side down until golden brown & slightly crispy, about 8 mins
- Flip and nestle in orange slices, shallots, olives & thyme sprigs around the chicken thighs
- Place the cast iron skillet in the oven and cook for 10 mins
- Remove and baste chicken in all the delicious fat drippings
- Add back to the oven and cook for 10 more minutes or until chicken is cooked through
Shop Mediterranean Essentials
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Crushed Fruit Vinegar Trio
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The perfect combination of tangy and sweet, fresh crushed fruit and no added sugar.
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Organic Everyday Extra Virgin Olive Oil
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Specifically crafted with cooks and bakers in mind.
Original Extra Virgin Olive Oil (500ml)
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Our highest polyphenol EVOO straight from Southern Greece.
Half Case: Original Extra Virgin Olive Oil
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Always have the Original on hand with a half case of 500ml (6 bottles).