Ah - the dog days of summer. This refreshing, cooling drink is exactly what you'll need when it gets too hot (or humid, for that matter). And the best part? It only has 4 ingredients - two of which are fruit!
1 cup hot water
¾ cup sugar
2 TBSP. fresh lemon juice
3 cups organic, ripe strawberries, hulled and sliced
Notes: The granita can be made several days ahead. Keep frozen. You can also substitute agave nectar for the sugar.
Crafted and photographed by the incredibly talented Bernice of Baran Bakery, this yogurt bowl pairs fresh blueberries and raspberries with our flavorful Fig & Balsamic EVOO Dark Chocolate served over Greek yogurt for an antioxidant-rich and totally delicious dessert.