Base Culture: Garlic Herb Croutons

Instructions

1. 1

   Slice Base Culture Sourdough Bread into 1 inch cubes and spread onto a parchment-lined baking tray. 

2. 2

   Drizzle with two tablespoons of Kosterina Garlic Olive Oil, sea salt, Italian seasoning, and black pepper. Use your hands or a spatula to mix until the bread is coated in the oil, then spread into an even layer. 

3. 3

   Bake at 400 degrees for about 10 minutes, tossing every few minutes to ensure the croutons are evenly cooked. Once the croutons are firm around the edges, but still a bit soft in the middle, remove from the oven and set aside to cool completely.