Garlic Olive Oil
Garlic Olive Oil
Rated 5.0 out of 5 stars
241 Reviews
You'll never chop garlic again when you cook with our Garlic Olive Oil. Made with our Original Extra Virgin Olive Oil and packed with fresh garlic, it adds bold robust flavor without any of the prep work - the perfect kitchen hack.
Flavor
Harvested in November 2024
Frequency
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Details
Details
How to Use
How to Use
Use our Garlic Olive Oil like you would your Original EVOO - as much as possible! We love it as a base for cooking veggies for a hint of garlic flavor and as a dipping oil for fresh bread.
Ingredients
Ingredients
Try Garlic Olive Oil with:
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High-Polyphenol
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content. -
Early Harvest
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor. -
Greek
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.