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Eat to Beat Disease Book Set

Eat to Beat Disease Book Set

Welcome wellness into your life with Dr. William Li's bestselling book, "Eat to Beat Disease," which has empowered people to use food as medicine to transform their health, fight disease, and enjoy a higher quality, longer life.

His booked is paired with our ultra premium Original Extra Virgin Olive Oil, packed with healthy antioxidants. 

What's Inside

Original Extra Virgin Olive Oil (500ml)

Original Extra Virgin Olive Oil (500ml)

Our highest polyphenol EVOO fresh from southern Greece.

Details

Original Extra Virgin Olive Oil (500ml)

Cold pressed in small batches from early harvest Koroneiki olives grown in southern Greece, our Extra Virgin Olive Oil is rich in healthy polyphenols (powerful anti-inflammatory antioxidants), with 6-8x as many of these healthy nutrients as you'll find with other olive oils. Along with health benefits, our early harvest process and these powerful polyphenols also make it taste amazing - it will add incredible depth and flavor to any dish.

Learn more about our olives' journey from grove-to-table.

How to Use

Empower yourself to use food as medicine to lead a longer, healthier life. A perfect gift for your wellness-focused friend.

Ingredients

Original Extra Virgin Olive Oil (500ml): Greek extra virgin olive oil. 100% made from a mono-varietal of Koroneiki olives grown in southern Greece.

Try Eat to Beat Disease Book Set with:

Extra Virgin Duo
Bestseller

Extra Virgin Duo

$55

Flavor Trio

Flavor Trio

$79

View full details

  • High-Polyphenol

    Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content.

  • Early Harvest

    When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.

  • Greek

    All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.