Appetizer / Main Course / Side Dish

Thanksgiving Leftovers Crunchwrap

Thanksgiving Leftovers Crunchwrap

Prep time

10 minutes

Cook time

10 minutes

Yield

4 servings

Don't know what to do with your Thanksgiving leftovers? How about a healthy & delicious Crunchwrap?


Stuff your Siete tortillas with all of your thanksgiving leftovers for your perfect answer to lunch or dinner! Plus, with the addition of a few other household pantry staples, you will experience a whole new level of flavors and textures in every bite.

Oh, and this recipe is completely customizable. Don't have the exact ingredients we listed? No worries, just use whatever leftovers you have available. Choose your own healthy & delicious journey!

In this recipe

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Ingredients

  • 4 Large Siete tortillas
  • 1 cup leftover mashed potatoes
  • 1 cup leftover green beans
  • 1 1/2 cups shredded leftover turkey
  • 1 cup leftover cranberry sauce
  • 1 cup leftover stuffing
  • 1 cup shredded white cheddar
  • 1/2 cup gravy, warmed

Instructions

  1. 1

    Spread 1/4 cup of mashed potatoes in the center of each tortilla, then top with a layer green beans, turkey, cranberry sauce, stuffing, and white cheddar.

  2. 2

    Fold tortillas around the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.

  3. 3

    In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. Working one at a time, add crunchwrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Flip crunchwrap and cook until the other side is golden, 3 to 5 minutes more.

  4. 4

    Repeat with remaining crunchwraps. Cut each in half and serve warm with gravy.

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