Tangerine & Rosemary Mocktail

Tangerine & Rosemary Mocktail

Prep time

5 minutes

Cook time

5 minutes


1 servings

This beautifully-elevated Tangerine & Rosemary mocktail is perfect for your dry January. A crisp, refreshing taste is finished with the satisfying, floral notes of rosemary. You may never want a real cocktail again!

In this recipe

Crushed Tangerine Vinegar


For the Mocktail:

  • 2 ounces of Kosterina Tangerine Crushed Fruit Vinegar
  • 1 ounce of Fresh Lemon Juice
  • 1 ounce of Rosemary Simple Syrup 
  • Seltzer
  • Rosemary Sprig for garnish
  • Orange Slice for garnish

For the Rosemary Simple Syrup:

  • ⅓ Cup Water
  • ½ Cup Sugar
  • 2 Rosemary Sprigs


  1. 1

    Make Rosemary simple syrup but adding water, sugar, and rosemary to a sauce pan on medium heat. Bring to a boil and stir until sugar is melted. Simmer for about 5 minutes. Remove from heat and move to the fridge to chill.

  2. 2

    In a glass filled with ice, combine Kosterina Tangerine Crushed Fruit Vinegar, Rosemary Simple Syrup, and Lemon Juice.  Top with Seltzer and stir. Garnish with Orange Slice and Rosemary Sprig.

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