Tangerine & Rosemary Mocktail

Instructions

1. 1

   Make Rosemary simple syrup but adding water, sugar, and rosemary to a sauce pan on medium heat. Bring to a boil and stir until sugar is melted. Simmer for about 5 minutes. Remove from heat and move to the fridge to chill.

2. 2

   In a glass filled with ice, combine Kosterina Tangerine Crushed Fruit Vinegar, Rosemary Simple Syrup, and Lemon Juice.  Top with Seltzer and stir. Garnish with Orange Slice and Rosemary Sprig.