Mother's Day Pancakes
Mother's Day Pancakes
About this recipe:
This no-guilt breakfast treat is made simple (no pun intended) by using our favorite Simple Mills Pancake Mix, mixing in our Everyday Extra Virgin Olive Oil, eggs, milk, and topping off the fluffy goodness with berries and cream.
Ingredients
- 2 TBSP Everyday Organic Extra Virgin Olive Oil
- 3 TBSP Whole Milk
- 2 Eggs
- 1 ½ Cups Simple Mills Pancake Mix
- 1 Cup Greek Yogurt
- 1 Cup Sliced Strawberries
Directions
- Whisk eggs, milk and extra virgin olive oil in a large bowl. Add mix and whisk until well blended
- Heat lightly oiled griddle or skillet on medium heat
- Pour batter onto griddle using about 2 TBSP. batter for each pancake
- Cook until edges are dry, turn and brown other side
- Top with your favorite yogurt and berries
