Mother's Day Pancakes

Name: Mother's Day Pancakes
Prep time: 3 minutes
Yield: 12-4" Pancakes
Cuisine: Mediterranean
Ingredients: 2 TBSP Everyday Extra Virgin Olive Oil; 3 TBSP Whole Milk; 2 Eggs; 1 ½ Cups Simple Mills Pancake Mix; 1 Cup Greek Yogurt; 1 Cup Sliced Strawberries

By Gabriella Quielle

Mother's Day Pancakes

Serves
12-4" Pancakes
Prep Time
3 minutes

About this recipe:

This no-guilt breakfast treat is made simple (no pun intended) by using our favorite Simple Mills Pancake Mix, mixing in our Everyday Extra Virgin Olive Oil, eggs, milk, and topping off the fluffy goodness with berries and cream.

Organic Everyday Extra Virgin Olive Oil

$19.95

Ingredients

2 TBSP Everyday Extra Virgin Olive Oil
3 TBSP Whole Milk
2 Eggs
1 ½ Cups Simple Mills Pancake Mix
1 Cup Greek Yogurt
1 Cup Sliced Strawberries

Directions

Whisk eggs, milk and extra virgin olive oil in a large bowl. Add mix and whisk until well blended
Heat lightly oiled griddle or skillet on medium heat
Pour batter onto griddle using about 2 TBSP. batter for each pancake
Cook until edges are dry, turn and brown other side
Top with your favorite yogurt and berries