Cran-Apple Sangria

Cran-Apple Sangria

Prep time

5 minutes


6 servings

Who knew that holiday cheer could be so easy? This Cranberry-Apple Sangria is brimming with your favorite wintery flavors. Feel the enticing crisp bite of an apple, accompanied by the brightness of tart cranberries, and balanced by the warmth of delicious cinnamon. This sangria is not only beautiful to the eye, but delectable to the palate.

In this recipe

Apple Cider Balsamic Vinegar


  • 1 Bottle of Red Wine (750ml)
  • ½ Cup of Brandy
  • ½ Cup Cranberries + more for serving
  • ¼ Cup Diced Apples + sliced apples for serving
  • 2 Tablespoons of Kosterina Apple Cider Vinegar
  • 2-3 Cinnamon Sticks + more for serving
  • 2 Cans of Seltzer


  1. 1

    Combine all ingredients in a Pitcher. Stir to combine and let chill for at least 2 hours in the refrigerator before serving. 

  2. 2

    Garnish each glass with Cranberries and Apple slices when serving.

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