Cashew Butter & Dark Chocolate Granola
An irresistible mix of sweet and savory clusters. Made with Kosterina extra virgin olive oil, one full bar of Kosterina Cashew Butter & Crispy Quinoa EVOO Dark Chocolate, gluten-free rolled oats, crispy quinoa, and lightly sweetened with maple syrup.
Gluten-Free - Vegan - No Refined Sugar
An irresistible mix of sweet and savory.
Kosterina’s small batch of Cashew Butter & Dark Chocolate Granola is handmade at our bakery in NYC and starts with blending our signature extra virgin olive oil with gluten-free rolled oats. (No seed oils ever!). We then mix in a full bar of our Cashew Butter & Crispy Quinoa Dark Chocolate with roasted cashews, tri-color quinoa, and a hint of maple syrup with sea salt to create irresistible clusters.
How to Use
Why Kosterina Extra Virgin Olive Oil?
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg.
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.