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Products of Greece & Italy. 12.7oz/375ml
EVOO & Fig Balsamic Vinegar - the perfect duo. We love using them together to make balsamic vinaigrettes, balsamic reductions, drizzling over fresh fruits and veggies, in a dish for dipping bread, in marinades, desserts, and just about anything that needs a zippy flavor.
Cold pressed in small batches from a single blend of early harvest Koroneiki olives grown in the Peloponnese region of southern Greece, our EVOO has a high chlorophyll content, making it rich in healthy polyphenols (an anti-inflammatory antioxidant). Polyphenol content measuring over 55mg/kg is required for an olive oil to be deemed extra virgin - this Kosterina harvest measured 430 mg/kg of polyphenol content! Ingredients: Greek extra virgin olive oil. 100% made from a mono-varietal of Koroneiki olives grown in the Peloponnese.
Our Fig Balsamic Vinegar gets a fruity boost to its intense aromatic notes, dense texture and hint of acidity that brings out the flavor in any dish. Made from Lambrusco and Trebbiano grapes of Modena, Italy, our Fig Balsamic Vinegar matches the high-quality standards of our ultra-premium extra virgin olive oil. From the Mediterranean with love, we developed this Fig Balsamic Vinegar as the perfect complement to our Original EVOO.
Kosterina orders ship from our warehouse in CT within 1-2 business days. You can expect travel times to be 2 business days or less to the East Coast; 2-3 days for the Midwest; 4-5 days for the West Coast. You will receive an email with your tracking number as soon as your order ships.
Pre-Orders cannot be combined with regular orders