Kosterina’s dream gift for chefs and food-lovers alike. This gift set will be put to immediate use and is bound to delight.
Our Kosterina Kitchen Cookbook buzzes with powerhouse ingredients for a healthier, more delicious life, while our Fig Balsamic and Original EVOO will quickly become a chef’s best kept secret. Enjoy with two of our most popular EVOO Dark Chocolate bars for an all around sweet gift for loved ones, or yourself!
Kosterina Kitchen Cookbook provides home cooks with a variety of Mediterranean-inspired dishes, spanning breakfast, lunch, dinner, family style, and classic dips. It includes under 30-minute recipes for the busy home cook and more involved, yet approachable, recipes for the aspiring chef. It highlights ancient ingredients that contribute to the holistic Mediterranean lifestyle, where people are known to live long, happy lives.
Our Extra Virgin Olive Oil from Southern Greece, is packed with healthy antioxidants and a naturally peppery taste, adding an incredible depth and flavor to any dish. It is a dietary staple for some of the world's healthiest populations. Pair it with our Fig Balsamic Vinegar, which will quickly become your secret weapon ingredient for salads and desserts.
When you’re ready for dessert, our Kosterina chocolate bars are a guilt-free sweet treat. 70% cacao organic dark chocolate is blended with Kosterina Original EVOO–our ultra-premium, high antioxidant, Original Extra Virgin Olive Oil from Southern Greece. It’s then mixed with organic cacao butter and organic coconut sugar, then loaded with ingredients like almond butter, vanilla, honey, cinnamon, and nuts.
How to Use
Why Kosterina Extra Virgin Olive Oil?
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg.
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.