Indulge in heart-healthy treats with our début cookbook, showcasing ten of our most mouthwatering dessert recipes. These easy-to-make sweets introduce new ways to add antioxidant-rich ingredients like extra virgin olive oil and balsamic vinegar to your baking while indulging in dark chocolate truffles, reinvented brownies, and a moist, citrus olive oil cake that transports you to Greece with every bite. Our recipes were written in collaboration with Baran Bakery, and delight all who make—or eat!—them.
Enter your email below to get your free copy of Kosterina Kitchen: The Dessert Edition instantly.