Indulge in heart-healthy treats with our début cookbook, showcasing ten of our most mouthwatering dessert recipes. These easy-to-make sweets introduce new ways to add antioxidant-rich ingredients like extra virgin olive oil and balsamic vinegar to your baking while indulging in dark chocolate truffles, reinvented brownies, and a moist, citrus olive oil cake that transports you to Greece with every bite. Our recipes were written in collaboration with Baran Bakery, and delight all who make—or eat!—them.
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