Garlic Olive Oil
You'll never chop garlic again when you cook with our Garlic Extra Virgin Olive Oil. Packed with fresh garlic, it adds bold robust flavor without any of the prep work - the perfect kitchen hack.
Our Garlic Olive Oil is packed with rich garlic taste and impressive health benefits. Each bottle starts with our 100% pure, ultra-premium extra virgin olive oil, which is cold-pressed from early harvest olives in southern Greece. We then add a dash of Mediterranean flavor with roasted garlic oil for an olive oil that will add complexity and depth to any dish.
How to Use
Why Kosterina Extra Virgin Olive Oil?
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg.
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.
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