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Harvested in January 2021 in southern Greece. Our EVOO is harvest early, making it rich in healthy polyphenols (an anti-inflammatory antioxidant). Polyphenol content measuring over 55mg/kg is required for an olive oil to be deemed extra virgin - this Kosterina harvest measured 470 mg/kg of polyphenol content! Ingredients: Greek extra virgin olive oil. 100% made from a mono-varietal of Koroneiki olives.
Made from Lambrusco and Trebbiano grapes of Modena, Italy, our Fig Balsamic Vinegar matches the high-quality standards of our ultra-premium extra virgin olive oil. Fig gives a fruity boost to the intense aromatic notes, dense texture and hint of acidity in our balsamic vinegar. We love it drizzled on fruit for breakfast, dessert, or grilling, with our EVOO in a salad dressing, and even as a flavor kick in a chicken dish. Ingredients: Trebbiano and Lambrusco cooked grape must, wine vinegar, fig juice concentrate.
Harvested in January 2021 in southern Greece, our Greek Herb & Lemon Olive Oil is adds a dash of Mediterranean flavor to our ultra-premium extra virgin olive oil with the addition of robust oregano oil, savory onion oil, and fresh lemon.
Our olive oils and balsamic vinegars are bottled in premium glass bottles, so we take care to ship in heavy duty corrugated boxes that protect the bottles and eliminate breakage in transit. Orders ship from our warehouse in Indiana within 1-2 business days via FedEx Ground. You will receive an email with your tracking number as soon as your order ships. Please reach out to for assistance with your order.

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Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg.


When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.


All of our extra virgin olive oils are made from 100% koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the koroneiki olive.

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