Extra Virgin Olive Oil Cake
Extra Virgin Olive Oil Cake
As seen in the New York Times! Our heavenly, indulgent-but-healthy Kosterina Olive Oil Cake is baked fresh with love using our signature extra virgin olive oil.
Enjoy for dessert with family, gift to friends or savor a slice on your own as an accompaniment to your morning coffee.
Cake excluded from all promotions.
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Details
Details
Our 8" olive oil cake is a more elegant version of pound cake - light, moist, fluffy and fresh - and enhanced by our rich, early harvest extra virgin olive oil. It's not too sweet and not too savory. It's the best partner to an afternoon coffee cake or the perfect hostess gift. In order to guarantee freshness please read Shipping Details and select your preferred shipping date. *Each cake comes with powdered sugar to sift on top and a sample packet of our signature early harvest Original Extra Virgin Olive Oil.*
How to Use
How to Use
Cakes will remain fresh for about 4 days from ship date. After 4 days, we recommend refrigerating. Once in the refrigerator, the cake will remain fresh 5-7 days. Our cakes are best enjoyed at room temperature with fresh powdered sugar sifted on top!
Ingredients
Ingredients
Flour, Egg, Sugar, Yogurt, Extra Virgin Olive Oil, Orange, Baking Powder, Salt
Try it with...
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High-Polyphenol
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Kosterina only offers olive oil with ultra high polyphenol content. -
Early Harvest
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor. -
Greek
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.