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Olive Oil Trio

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Cold pressed in small batches from a single blend of early harvest Koroneiki olives grown in southern Greece, our EVOO has a high chlorophyll content, making it rich in healthy polyphenols (an anti-inflammatory antioxidant). Polyphenol content measuring over 55mg/kg is required for an olive oil to be deemed extra virgin - this Kosterina harvest measured 470 mg/kg of polyphenol content! The two flavored olive oils in this bundle begin with our ultra-premium, high-polyphenol Original Extra Virgin Olive Oil before a dash of Mediterranean flavor is added.
Kosterina olive oils are your most versatile ingredient in the kitchen. Never chop garlic again when you use our Garlic Olive Oil. You’ll find Greek Herb & Lemon Olive Oil to be a simple marinade for chicken and the easiest salad dressing you’ll use.
Original Extra Virgin Olive Oil: Greek extra virgin olive oil. 100% made from a mono-varietal of Koroneiki olives grown in southern Greece.  Greek Herb & Lemon Olive Oil: Greek extra virgin olive oil, lemon oil, oregano oil, onion oil, black pepper...
Our olive oils and balsamic vinegars are bottled in premium glass bottles, so we take care to ship in heavy duty corrugated boxes that protect the bottles and eliminate breakage in transit. Please note that we are currently experiencing fulfillment delays due to the nationwide labor shortage. Under normal circumstances, orders typically ship from our warehouse in Connecticut within 1-2 business days via UPS Ground. You will receive an email with your tracking number as soon as your order ships. Please reach out to for assistance with your order.

Olive Oil Trio



Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg.


When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.


All of our extra virgin olive oils are made from 100% koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the koroneiki olive.

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