
Breakfast
A cookbook from our executive chef, Anna Gass, Heirloom Kitchen is a collection of family recipes from immigrant women – including a member of the Kosterina family. The book comes with three of our favorite ingredients for making home-cooked Mediterranean meals.
Products of Greece, Italy, and USA. 1 book. 3 bottles, 375ml each
Heirloom Kitchen by Anna Francese Gass is a fantastic compendium of recipes by immigrant women – including Spanakopita by a true Kosterina mama (Kosta's mother!). In addition to the book, the set contains 1 bottle of our classic Original Extra Virgin Olive Oil (375ml), 1 bottle of our fan-favorite Fig Balsamic Vinegar (375ml), and 1 bottle of our must-have Garlic Olive Oil (375ml). Each is a Mediterranean delight loaded with flavor, antioxidants, and health benefits – perfect to cook with or simply enjoy on their own with some fresh bread.