Heirloom Kitchen & Kosterina Tasting Set
A cookbook from our executive chef, Anna Gass, Heirloom Kitchen is a collection of family recipes from immigrant women – including a member of the Kosterina family. The book comes with three of our favorite ingredients for making home-cooked Mediterranean meals.
Products of Greece, Italy, and USA. 1 book. 3 bottles, 375ml each
Heirloom Kitchen by Anna Francese Gass is a fantastic compendium of recipes by immigrant women – including Spanakopita by a true Kosterina mama (Kosta's mother!). In addition to the book, the set contains 1 bottle of our classic Original Extra Virgin Olive Oil (375ml), 1 bottle of our fan-favorite Fig Balsamic Vinegar (375ml), and 1 bottle of our must-have Garlic Olive Oil (375ml). Each is a Mediterranean delight loaded with flavor, antioxidants, and health benefits – perfect to cook with or simply enjoy on their own with some fresh bread.
How to Use
Why Kosterina Extra Virgin Olive Oil?
Polyphenols are powerful, naturally occurring antioxidants that are clinically proven to reduce inflammation in the body. Our EVOO has a polyphenol content of 470 mg/kg.
When olives are harvested early, they are picked and pressed before they are ripe. Our early harvest have higher levels of polyphenol content and our signature fresh, robust flavor.
All of our extra virgin olive oils are made from 100% Koroneiki olives harvested in southern Greece. The Kosterina family hails from Koroni - the home of the Koroneiki olive.