Today I’m excited to share the story of my good friend Anna Gass and her path to food media and entrepreneurship. To be invited to Anna’s home for a meal is to hit the culinary jackpot. To be sitting next to her at a party ensures an evening of laughs and joy. Anna was trained at the French Culinary Institute in New York and she worked her way up from recipe tester to best-selling cookbook author and frequent guest on Good Morning America. Anna is a real Italian and her culinary genius originates from her mom’s kitchen. It was Mamma Gina’s meatballs that inspired Anna to cook with immigrant grandmothers from all over the world. Anna shares her quest to preserve their ethnic recipes – all of which are true family heirlooms – in her book, Heirloom Kitchen. Please see here below for a sneak peek into Anna’s career and wellness journey.