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Stuff We're Into: Week of 7/25

In-Season Fruits & Veggies
Stuff We're Into: Week of 7/25

What We're Eating With Breakfast

Blueberries

Several studies show that blueberries have the highest antioxidant content out of all commonly-consumed fruits and vegetables.  Blueberries are rich with vitamins and minerals that may help your immune system, blood pressure, and weight loss.

Blueberries

What We're Snacking On

Strawberries

This NPR interview suggests that organic strawberries (among other fruits) may contain significantly higher quantities of antioxidants.  We enjoy our fresh strawberries in our smoothies, over some yogurt, and even just straight out of the pack.

Strawberries

What We're Cooking

Zucchini

Not only is Zucchini rich in nutrients, and may even have cancer-fighting abilities, but we find it is so easy to include in our diet.  It can be added to salads, stewed, stuffed, boiled, grilled, sautéed, or even fried with your favorite olive oil. 

Zucchini

Here Are Some Ways We're Using These Fruits & Veggies While They're in Season:

Blueberry Mojito

Blueberry Mojito

Blueberry Burrata Salad

Blueberry Burrata Salad

Strawberry Sangria

Strawberry Sangria

Spinach Salad With Goat Cheese & Strawberries

Spinach Salad With Goat Cheese and Strawberries

Baked Zucchini Fries

Baked Zucchini Fries

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Extra Virgin Olive Oil and Balsamic Vinegar: a match made in the Mediterranean.

Olive Oil Trio

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The perfect Kosterina starter set: one of each of our signature olive oils.

Crushed Fruit Vinegar Trio

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Regular price Sale price $45.00
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Regular price From $19.95
Regular price Sale price From $19.95
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Our newest extra virgin olive oil, developed specifically for cooking and baking.