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Stuff We're Into: Week of 4/25

From our favorite books and afternoon snacks to unique items and wellness products, here are a few of our latest finds:
Stuff We're Into: Week of 4/25

What We're Using

WTHN Acupressure Mat

Acupuncture at home. We're loving this acupressure mat from WTHN, the NYC-based acupuncture studio, that stimulates points in the body for deep relaxation. 

What We're Cooking

Penne Al Baffo (Creamy-Tomato-Ham Pasta)

Our Executive Chef, Anna Gass was featured in NYT Cooking with this delicious pasta dish that is truly as creamy and mouth-watering as it looks. So, if you're still thinking about what to cook for Mother's Day, this is a guaranteed crowd-pleaser.

What We're Reading

The Genius Kitchen Cookbook

After listening to an interview with New York Times best-selling author, Max Lugavere, on the MindBodyGreen podcast - our team immediately purchased his latest cookbook. We love his focus on using food as medicine.

Original Extra Virgin Olive Oil (500ml)

Regular price From $29.95
Regular price Sale price From $29.95
739 reviews

Our highest polyphenol EVOO straight from Southern Greece.

Extra Virgin Duo

Regular price $48.90
Regular price Sale price $48.90
142 reviews

Extra Virgin perfection: one for cooking and one for drizzling.

Crushed Fruit Vinegar Trio

Regular price $45.00
Regular price Sale price $45.00
52 reviews

The perfect combination of tangy and sweet, fresh crushed fruit and no added sugar.

Olive Oil & Balsamic Vinegar Tasting Set

Regular price $135.00
Regular price Sale price $135.00
739 reviews

Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.