Stuff We're Into: Week of 4/25
What We're Using
WTHN Acupressure Mat
Acupuncture at home. We're loving this acupressure mat from WTHN, the NYC-based acupuncture studio, that stimulates points in the body for deep relaxation.
What We're Cooking
Penne Al Baffo (Creamy-Tomato-Ham Pasta)
Our Executive Chef, Anna Gass was featured in NYT Cooking with this delicious pasta dish that is truly as creamy and mouth-watering as it looks. So, if you're still thinking about what to cook for Mother's Day, this is a guaranteed crowd-pleaser.
What We're Reading
The Genius Kitchen Cookbook
After listening to an interview with New York Times best-selling author, Max Lugavere, on the MindBodyGreen podcast - our team immediately purchased his latest cookbook. We love his focus on using food as medicine.
Explore more Stuff We're Into
Shop Mediterranean Essentials
Original Extra Virgin Olive Oil (500ml)
Our highest polyphenol EVOO straight from Southern Greece.
Extra Virgin Duo: Organic Everyday & Original Extra Virgin Olive Oil (500ml)
Extra Virgin perfection: one for cooking and one for drizzling.
Olive Oil & Balsamic Vinegar Tasting Set
One each of all of our 375ml extra virgin olive oils and balsamic vinegars make the perfect starter set..
Original EVOO Gifting Set
Our highest polyphenol extra virgin olive oil complete with chic, white Kosterina gift bags.
