Stuff We're Into: Week of 4/25
What We're Using
WTHN Acupressure Mat
Acupuncture at home. We're loving this acupressure mat from WTHN, the NYC-based acupuncture studio, that stimulates points in the body for deep relaxation.
What We're Cooking
Penne Al Baffo (Creamy-Tomato-Ham Pasta)
Our Executive Chef, Anna Gass was featured in NYT Cooking with this delicious pasta dish that is truly as creamy and mouth-watering as it looks. So, if you're still thinking about what to cook for Mother's Day, this is a guaranteed crowd-pleaser.
What We're Reading
The Genius Kitchen Cookbook
After listening to an interview with New York Times best-selling author, Max Lugavere, on the MindBodyGreen podcast - our team immediately purchased his latest cookbook. We love his focus on using food as medicine.
Explore more Stuff We're Into
Shop Mediterranean Essentials
Original Extra Virgin Olive Oil (500ml)
Our highest polyphenol EVOO straight from Southern Greece.
Extra Virgin Duo
Extra Virgin perfection: one for cooking and one for drizzling.
Crushed Fruit Vinegar Trio
The perfect combination of tangy and sweet, fresh crushed fruit and no added sugar.
Olive Oil & Balsamic Vinegar Tasting Set
Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.
