Appetizer  /  Main Course  /  Salads  /  Side Dish

Grilled Halloumi & Eggplant Salad

Grilled Halloumi & Eggplant Salad

Prep time

15 minutes

Cook time

5 minutes

Yield

4-6 servings

This nutrient-filled dish is not only delicious, but packed with protein, fiber, and of course, healthy fats with our Original Extra Virgin Olive Oil. Plus, experience the fresh, pure, and authentic flavors of Greece with grilled Halloumi & veggies.

In this recipe

Original Extra Virgin Olive Oil (500ml)

Ingredients

  • 7 Tablespoons of Kosterina Original EVOO
  • 8 ounces of Halloumi
  • 1 Medium Eggplant, sliced long way
  • 2 Small or 1 Large Zucchini, sliced long way
  • 1 Onion, cut into round slices
  • 2 Tablespoons of Tahini
  • 5 ounces of Spinach or Leafy Green of your choice
  • 1 Teaspoon of Salt
  • 1/4 Teaspoon of Pepper
  • 1/2 Lemon
  • Additional Salt & pepper
  • Optional: Mint to Garnish

Instructions

  1. 1

    Slice Eggplant, Zucchini, Onions, and Halloumi, set Onion and Halloumi aside. Add Eggplant and Zucchini to a large bowl. Drizzle with 3 tablespoons of Original EVOO, Salt, and Pepper. Toss to combine.

  2. 2

    In a grill pan on Medium-High Heat or a Grill on Medium heat, start grilling your Eggplant, Zucchini, Onions, and Halloumi until soft and decorated with grill marks.

  3. 3

    In a large bowl or serving dish, add in Spinach and drizzle with 2 tablespoons of Kosterina Original EVOO and juice of half a Lemon. Add Salt & Pepper to taste.

  4. 4

    On top of the Spinach, begin to layer Eggplant, Zucchini, Onion, and Halloumi. Drizzle with Kosterina Original EVOO and Tahini. Garnish with Mint and serve warm.

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