These delicious sweet potato fritters are perfect served alone or as a side. And well, with some lemon-tahini dipping sauce, they may be completely gone in one sitting!
INGREDIENTS (serves 4)
1 medium sweet potato, about 8 oz.
¼ cup all-purpose, unbleached flour
½ tsp. baking powder
½ tsp. sea salt
¼ tsp. freshly ground pepper
½ tsp. cumin
1½ tsp. brown sugar
½-1 tsp. curry powder
¼ cup milk
1 large egg, lightly beaten
--- Kosterina extra virgin oil for frying
--- fresh cilantro leaves, minced, for garnish
½ cup tahini, at room temperature
½ cup water (or more if desired)
2 med. garlic cloves
3 TBSP. fresh lemon juice
¼ tsp. sea salt
pinch of freshly ground pepper
Place all ingredients in a small food processor and blend until smooth. If the sauce is too thick, add a few more tablespoons of water and blend again, until it gets to your desired consistency. Taste and adjust the seasoning.
We are ready to welcome the official arrival of summer - Memorial Day! Summer at Kosterina means warm weather, backyard BBQs, and quality time with family and friends.
Here's what is on the menu this weekend (and hopefully yours, too!). It's a smattering of Mediterranean-inspired dishes you can enjoy indoor, outdoor, by the beach or anywhere you choose to celebrate!
When you cut the watermelon into squares, the watermelon and feta come together on the plate to offer a flavor combination you might not have imagined that truly showcases all the ingredients. A drizzle of Kosterina Dark Chocolate Balsamic Vinegar before serving enhances all the flavors on the plate.
Pre-Orders cannot be combined with regular orders