About this recipe:
The perfect treat, using our Kosterina Nuts, Cinnamon & Honey EVOO Dark Chocolate! Our decadent extra virgin olive oil dark chocolate pairs perfectly with the slight tartness of these dried dates, filled with a creamy nut butter.
- Cashew Butter
- Dried & Pitted Dates
- 1 Bar Kosterina Nuts, Cinnamon & Honey EVOO Dark Chocolate
- Flaky Sea Salt
- Open each dried date and carefully fill with cashew butter (about ½-1 tsp depending on date size)
- Place dates on a tray and place in freezer for 10-15 minutes
- Meanwhile, break or chop Kosterina Dark Chocolate into small pieces and melt in microwave in 10 second intervals, stirring between, until the chocolate has melted
- Take dates out of freezer and line tray with baking paper
- Coat each date with the melted chocolate and place back on lined tray
- Lightly sprinkle a small amount of flaky sea salt on top of each date
- Place tray into the fridge and let chill for 30 minutes or until the chocolate has set
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In this recipe
EVOO dark chocolate meets almonds, pecans, pistachios, and walnuts.
Our highest polyphenol EVOO straight from Southern Greece.
The perfect combination of tangy and sweet, fresh crushed fruit and no added sugar.
Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.