Stuffed Dates
Stuffed Dates
About this recipe:
The perfect treat, using our Kosterina Nuts, Cinnamon & Honey EVOO Dark Chocolate! Our decadent extra virgin olive oil dark chocolate pairs perfectly with the slight tartness of these dried dates, filled with a creamy nut butter.
Ingredients
- Cashew Butter
- Dried & Pitted Dates
- 1 Bar Kosterina Nuts, Cinnamon & Honey EVOO Dark Chocolate
- Flaky Sea Salt
Directions
- Open each dried date and carefully fill with cashew butter (about ½-1 tsp depending on date size)
- Place dates on a tray and place in freezer for 10-15 minutes
- Meanwhile, break or chop Kosterina Dark Chocolate into small pieces and melt in microwave in 10 second intervals, stirring between, until the chocolate has melted
- Take dates out of freezer and line tray with baking paper
- Coat each date with the melted chocolate and place back on lined tray
- Lightly sprinkle a small amount of flaky sea salt on top of each date
- Place tray into the fridge and let chill for 30 minutes or until the chocolate has set
Shop Mediterranean Essentials
In this recipe
Original Extra Virgin Olive Oil (500ml)
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From $29.95
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Our highest polyphenol EVOO straight from Southern Greece.
Half Case: Original Extra Virgin Olive Oil
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$159.00
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Always have the Original on hand with a half case of 500ml (6 bottles).
Olive Oil & Balsamic Vinegar Tasting Set
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Taste all of our flavors with one each of our extra virgin olive oils and balsamic vinegars.
