Strawberry Pie

Name: Strawberry Pie
Prep time: 25 minutes
Cook time: 30 minutes
Cuisine: Mediterranean
Ingredients: ½ Cup Water; ⅓ Cup Kosterina Strawberry Crushed Fruit Vinegar; 1 ¼ Cup Sugar; 1.5 pounds Strawberries; 6 Tablespoons Cornstarch; 1 Pie Crust; 1 Pint Heavy Cream; 4 Tablespoons Powdered Sugar (add more if needed)

By Jenna Piemonte

By Jenna Piemonte

Strawberry Pie

Prep Time
25 minutes
Cook Time
30 minutes

About this recipe:

Ready for Pi(e) Day? This homemade strawberry pie is easy and quick to whip up on a whim. The strawberries are truly the star of this recipe, balanced out by the sweet-tanginess of Kosterina Strawberry Crushed Fruit Vinegar, making this delicious pie not-too-sweet. Fun for the whole family, and satisfying for a chronic sweet tooth, you will love this recipe!

Crushed Fruit Vinegar Trio

$45

Ingredients

For the The Pie:

½ Cup Water
⅓ Cup Kosterina Strawberry Crushed Fruit Vinegar
1 ¼ Cup Sugar
1.5 pounds Strawberries
6 Tablespoons Cornstarch
1 Pie Crust

For the Optional: Homemade Whipped Cream:

1 Pint Heavy Cream
4 Tablespoons Powdered Sugar (add more if needed)

Directions

For the The Pie:

Bake Premade Pie Crust as instructed and let cool.
Remove strawberry caps and cut each strawberry into 4. Put 1 cup of cut strawberries in a small bowl and put the remaining strawberries in a large bowl. Set aside the small bowl of strawberries.
Take the large bowl of strawberries and mash them up. Mashed strawberries should make about 2 cups.
In a pot on medium-low heat, add in Sugar, Cornstarch, Mashed Strawberries, Water, and Kosterina Strawberry Crushed Fruit Vinegar. Stir until sugar is melted. Bring mixture to a boil while stirring every few seconds. Remove from heat and let cool for 15-20 minutes. Once cool, fold in the remaining cup of fresh strawberries.
Add cooled Strawberry mixture into baked Pie Crust. Let cool for 3 hours before serving.

For the Optional: Homemade Whipped Cream:

Once Pie is cooled, make fresh whipped cream using Heavy Cream and Powdered sugar. Whip cream using a stand mixer or hand mixer until peaks can be formed.