About this recipe:These S'mores Bars from Baran Bakery are the perfect dessert to cozy up with on a cold winter night. The chocolate flavor is made extra special with the addition of our Almond Butter & Vanilla EVOO Dark Chocolate bars.
- 1 1/2 cups all-purpose flour
- 1/4 cup graham cracker crumbs, spooned and leveled
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg, room temperature
- 2 Kosterina Almond Butter & Vanilla EVOO Dark Chocolate bars
- 12 large marshmallows
- Preheat oven to 350F. Use cooking spray and parchment paper to grease and line an 8-inch square pan.
- In a medium bowl, mix the flour, graham cracker crumbs, baking soda, and salt.
- In another medium bowl, mix the butter and sugar.
- Add the vanilla extract and egg to the butter and sugar mixtures and mix together until smooth.
- Pour the dry ingredients into the wet ingredients and fold until smooth.
- Take 2/3 of the dough and press it into the pan until it covers the bottom.
- Cut the chocolate bar into squares and place over the dough in the pan. Spread the marshmallows evenly over the dough.
- Split the remaining dough into chunks and sprinkle over the marshmallows.
- Bake for 25 minutes and then allow to cool for at least 30 minutes before serving.
- Slice into 9 squares and serve.
Shop Mediterranean Essentials
In this recipe
Our founder's favorite is filled with creamy almond butter and a touch of vanilla and sea salt.
Our highest polyphenol EVOO straight from Southern Greece.
Our highest polyphenol extra virgin olive oil complete with chic, white Kosterina gift bags.