by Marilena Leavitt November 12, 2018 0 Comments

This smoothie bowl is our gateway to summer (even if only in our minds!). Sometimes, a refreshing bowl packed with superfoods is the perfect start to a day - and this ultimate smoothie bowl has everything you need to feel good...while tasting delicious. 

 

 

INGREDIENTS (Serves 1-2)

½ cup unsweetened almond milk (plain or vanilla)

1 cup mixed berries, frozen

1 small banana, frozen

1 cup fresh spinach

¼ apple, thinly sliced

¼ pear, thinly sliced

¼ banana, thinly sliced

2 TBSP. sliced roasted almonds

1 tsp. chia seeds

 

 

INSTRUCTIONS

  1. In a blender, place the first four ingredients and process until smooth.
  2. Pour the content into a large bowl (or two bowls) and top with the sliced apple, pear and banana.
  3. Sprinkle with the sliced almonds, the chia seeds or your favorite toppings and serve.
Marilena Leavitt
Marilena Leavitt

Marilena Leavitt is Kosterina’s Executive Chef and creates healthy and easy to prepare recipes for our readers. Check out her website at: http://www.marilenaskitchen.com



Also in The Kosterina Kitchen

Garlic Chicken with French Green Beans and Radishes
Garlic Chicken with French Green Beans and Radishes

by Marilena Leavitt June 06, 2020 0 Comments

This fresh, light spring meal is as tasty as it is simple. Green beans and radishes beautifully compliment this flavored chicken. Enjoy for dinner - and save a bunch for leftovers!
Read More
Roasted Sweet Potatoes
Roasted Sweet Potatoes

by Marilena Leavitt May 29, 2020 0 Comments

This satisfying dish is vegan and gluten-free. It pairs beautifully with roasted chickpeas, and a bright, white balsamic vinaigrette on top. And, feel free to add any of your favorite toppings--pomegranate seeds are our favorite!
Read More
Haloumi Cheese Saganaki with Blistered Tomatoes
Haloumi Cheese Saganaki with Blistered Tomatoes

by Marilena Leavitt May 23, 2020 0 Comments

Saganaki is a traditional, Greek dish that is oh-so-tasty. This version of our favorite childhood dish is extremely simple to make - but also has some really easy additions that make it feel a little more fancy than what your Yiayia is cooking!
Read More