This satisfying dish is vegan and gluten-free. It pairs beautifully with roasted chickpeas, and a bright, white balsamic vinaigrette on top. And, feel free to add any of your favorite toppings--pomegranate seeds are our favorite!
INGREDIENTS (serves 4)
Roasted Sweet Potatoes:
2 medium sweet potatoes
Kosterina extra virgin olive oil
extra salt for sprinkling the sweet potatoes
½ can of chickpeas, rinsed and drained
½ TBSP. Kosterina extra virgin olive oil
⅛ tsp. each sea salt, cumin, coriander, sweet paprika for the chickpeas
2 tsp. lemon juice
White Balsamic-Shallot Vinaigrette:
¼ cup white balsamic vinegar
2 TBSP. shallots, finely chopped
½-1 tsp. salt
¼ tsp. freshly ground black pepper
¾ cup Kosterina extra virgin olive oil
--- Greek yogurt (optional)
--- Arugula (optional)
--- Pomegranate seeds (optional)
This Spinach Salad is super simple to whip together and makes for the perfect addition to any spring celebration. We dressed it in our light and flavorful Kosterina Honey Garlic Vinaigrette and tossed in fresh strawberries, almonds and creamy goat cheese.
If you're still deciding on what to make this Mother’s Day, start with this simple, quick prep restaurant-quality risotto! Kosterina Original Extra Virgin Olive Oil and Castelvetrano olives add pizzazz to Creamy Parmesan RightRice Risotto. A few easy add ins make this an entrée or a side dish fit for the amazing moms in your life and their families.
Pre-Orders cannot be combined with regular orders