by Katerina Mountanos February 28, 2020 0 Comments

Roasted Broccoli & Dates

Serves 4 to 6

Prep Time 10 minutes

Cook Time 20 minutes

 

2 pounds broccoli, chopped, divided

6 medjool dates, pits removed, quartered

3 shallots, peeled, quartered, divided

1 TB + 1 tsp urfa, divided

½ tsp onion powder

6 TB olive oil, divided
2 TB sherry vinegar

Salt & freshly ground black pepper, to taste

 

1.Preheat oven to 425ºF.
2.Roast the broccoli.On a parchment-lined baking sheet, mixalmost all of the broccoli (reserving 1 to 2 florets for the dressing), dates, 2 ½ shallots, 1 TB urfa and onion powder with 2 TB oil. Season with salt and pepper and roast until tender, 20 to 25 minutes.
3.Make the vinaigrette.Finely mince the reserved broccoli florets and remaining ½ shallot and add to a large bowl. Add remaining 1 tsp urfa and vinegar. While continuously whisking, stream in the remaining remaining 4 TB oil.
4.In a large bowl, season roasted broccoli with dressing to taste and transfer to a serving platter.
Katerina Mountanos
Katerina Mountanos

Olive Oil Sommelier, Katerina Mountanos, is the Founder & CEO of Kosterina. Katerina is very passionate about olive oil, the Mediterranean lifestyle and eating for health and longevity.



Also in The Kosterina Kitchen

Kosterina’s [Seriously Upgraded] Tik Tok Baked Feta Pasta
Kosterina’s [Seriously Upgraded] Tik Tok Baked Feta Pasta

by Katerina Mountanos February 22, 2021 0 Comments

Our executive chef Anna Gass gives this trending TikTok recipe a serious upgrade by swapping out regular olive oil with our beloved Garlic Olive Oil and tossing in fresh spinach, heirloom cherry tomatoes, oregano and shrimp. This dish turns into a creamy and comforting pasta within 40 minutes.
Read More
Olive Bread
Olive Bread

by Marilena Leavitt February 16, 2021 0 Comments

When we say that cooking bread is easy, would you believe us? Well, this bread only requires 7 ingredients to make, and no kneading or rolling (or flour all over the floor). 
Read More
Vegetarian Gemista
Vegetarian Gemista

by Katerina Mountanos February 15, 2021 0 Comments

Gemista in Greek simply means stuffed. Hence, this veggie dish is truly open for customization. Traditionally stuffed with ground meat, we decided to lighten the load by adding a savory wild rice mixture to our zucchini, peppers and eggplant.  Great with tomatoes too, this is a main dish that vegetarians, as well as carnivores, can truly get behind.  Have fun stuffing the veggies of your choice for variety and optionality.
Read More

Pre-Orders cannot be combined with regular orders