Recipes  Breakfast  Dessert  

Pumpkin Oat Cookies

Pumpkin Oat Cookies

Pumpkin Oat Cookies

  • Serves

  • Prep Time
    15 minutes

  • Cook Time
    10 minutes

About this recipe:

These soft cookies use our Kosterina Dark Chocolate for a delicious, healthy treat. Whether it be for breakfast, dessert, or a quick snack, this satisfying and guilt-free recipe will be a Fall favorite for the entire family!  Enjoy!


  • 2 ½ Cups rolled or quick oats
  • 1 Cup pure pumpkin puree
  • 2-3 Tbsp maple syrup, coconut sugar, or agave syrup
  • 1-2 Tsp pumpkin spice or cinnamon (opt.)
  • 1 Bar chopped Kosterina Almond Butter & Vanilla Dark Chocolate


  • Pre-heat oven to 350ºF
  • Mix all ingredients in bowl to form a thick dough, adding sweetener to taste
  • Form 12 cookie shapes with hands (cookies will not spread or change shape while baking), top each cookie with any leftover chocolate bits
  • Place cookies on parchment-lined baking pan or directly onto pan
  • Bake for 10 minutes
  • Remove from oven and let cool for a few minutes
  • Let cool completely before storing.  Store in sealed container at room temperature for 3 days, in fridge for 1 week, or freeze for up to 3 months.

In this recipe

Original Extra Virgin Olive Oil (500ml)

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Our highest polyphenol EVOO straight from Southern Greece.

The Everyday Refill Kit

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Perfect for the household that loves to cook and bake.

Crushed Fruit Vinegar Trio

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The perfect combination of tangy and sweet, these vinegars will brighten up any salad, cocktail or mocktail.

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