One Skillet Tangerine-Marinated Chicken

Name: One Skillet Tangerine-Marinated Chicken
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 Tbsp Kosterina Crushed Tangerine Vinegar; 3 Tbsp Kosterina Everyday Extra Virgin Olive Oil; 1 tsp salt; 1 tsp black pepper; 2 tsp fresh thyme; Zest of 1 orange; 4 garlic cloves, minced; Juice of half an orange; 4 bone-in chicken thighs; 1 orange, sliced; 2 shallots, chopped; 1/2 cup pitted Castelvetrano olives; A handful of thyme sprigs

By Sarah Becker

By Sarah Becker

One Skillet Tangerine-Marinated Chicken

Serves
4
Prep Time
30 minutes
Cook Time
30 minutes

About this recipe:

Crushed Fruit Vinegar Trio

$45

Organic Everyday Extra Virgin Olive Oil

$19.95

Ingredients

For the Marinade:

3 Tbsp Kosterina Crushed Tangerine Vinegar
3 Tbsp Kosterina Everyday Extra Virgin Olive Oil
1 tsp salt
1 tsp black pepper
2 tsp fresh thyme
Zest of 1 orange
4 garlic cloves, minced
Juice of half an orange

For the Chicken:

4 bone-in chicken thighs
1 orange, sliced
2 shallots, chopped
1/2 cup pitted Castelvetrano olives
A handful of thyme sprigs

Directions

For the Marinade:

Put all marinade ingredients in a bowl and whisk to combine

For the Chicken:

Pat chicken thighs dry and lightly season with salt
Pour the marinade over chicken thighs, combine and let rest for 30 mins
Preheat oven to 400 degrees F
In a cast iron skillet, on medium-high, add 1 Tbsp Kosterina Everyday Extra Virgin Olive Oil
Once hot, sear chicken thighs, skin side down until golden brown & slightly crispy, about 8 mins
Flip and nestle in orange slices, shallots, olives & thyme sprigs around the chicken thighs
Place the cast iron skillet in the oven and cook for 10 mins
Remove and baste chicken in all the delicious fat drippings
Add back to the oven and cook for 10 more minutes or until chicken is cooked through