This weeknight dinner is perfect for everyone in the family. It's a healthy spin on some of our favorite asian-style meals--but using EVOO! Try it out with a oven roasted veggies, polenta, or rice as a side.
INGREDIENTS (serves 4)
8 large chicken tenders (or 4 chicken thighs, skinless, bone-in)
--- sea salt
--- freshly ground pepper
3 TBSP. Kosterina extra virgin olive oil
5 large baby carrots, cut in half
1 small onion, chopped
2-3 med. garlic cloves
⅔ cup orange juice
½ tsp cumin
¼ cup black or green olives, pitted and cut in half
1 TBSP. fresh parsley, minced
1 TBSP. Kosterina extra virgin olive oil
We won't hide it: avocados are one of our favorite fats (besides EVOO, of course!). This dish is filled with healthy fats - and could serve the entire family...or maybe just yourself (we won't tell!).