The only thing better than Olive Oil Cake... Olive Oil Cupcakes! These too-cute desserts are made all the merrier with the addition of our Dark Chocolate Balsamic Vinegar drizzled on top. Thank you to Baran Bakery for crafting these beauties!
1 cup (120g) all-purpose flour, spooned & leveled
1 cup (200g) granulated sugar
½ cup (40g) dutch-process cocoa powder, spooned & leveled
¼ tsp baking soda
½ tsp baking powder
¼ tsp salt
2 large eggs, room temperature
½ cup (118mL) Kosterina Original Extra Virgin Olive Oil
2 tsp (10mL) vanilla extract
¾ cup (177mL) water, room temperature
Kosterina Dark Chocolate Balsamic Vinegar
We are ready to welcome the official arrival of summer - Memorial Day! Summer at Kosterina means warm weather, backyard BBQs, and quality time with family and friends.
Here's what is on the menu this weekend (and hopefully yours, too!). It's a smattering of Mediterranean-inspired dishes you can enjoy indoor, outdoor, by the beach or anywhere you choose to celebrate!
When you cut the watermelon into squares, the watermelon and feta come together on the plate to offer a flavor combination you might not have imagined that truly showcases all the ingredients. A drizzle of Kosterina Dark Chocolate Balsamic Vinegar before serving enhances all the flavors on the plate.
Pre-Orders cannot be combined with regular orders