Kosterina's Greek Salad
By Jenna Piemonte
Cut Tomatoes into wedges. Cut Cucumber into slices and then slice each round in half. Cut up Green Pepper. Cut or tear Feta into chunks.
Add all ingredients to a large bowl. Add in Kosterina Greek Herb Kalamata Olives. Sprinkle Salt and Pepper to taste and drizzle about ¼ cup Kosterina Greek Herb & Lemon EVOO. Toss to combine.