
Kosterina's Greek Salad
By Jenna Piemonte
Prep time
10 minutes
Yield
2 servings
Ingredients
Instructions
- 1
Cut Tomatoes into wedges. Cut Cucumber into slices and then slice each round in half. Cut up Green Pepper. Cut or tear Feta into chunks.
- 2
Add all ingredients to a large bowl. Add in Kosterina Greek Herb Kalamata Olives. Sprinkle Salt and Pepper to taste and drizzle about ¼ cup Kosterina Greek Herb & Lemon EVOO. Toss to combine.