Appetizer  /  Side Dish  /  Salads

Kosterina's Greek Salad

By Jenna Piemonte

Kosterina's Greek Salad

By Jenna Piemonte

Prep time

10 minutes


2 servings

The classic Greek Salad made classier. The combination of iconic greek salad ingredients is brought together with the powerful Mediterranean flavor of our Greek Herb Kalamata Olives and Greek Herb & Lemon Olive Oil. The perfect symphony of textures, prepare your palate for the satisfying crunch of fresh produce and tender meatiness of our kalamata olives. Easy to whip up and sure to be a new go-to for your lunch and snacking needs!

In this recipe

Greek Herb Kalamata Olives
Greek Herb & Lemon Olive Oil


  • ¼ Cup Kosterina Greek Herb Kalamata Olives
  • ¼ Cup Kosterina Greek Herb & Lemon EVOO
  • 2 Large Beefsteak Tomatoes
  • 2 Medium or 1 Large Cucumber
  • 1 Large Green Pepper
  • 1 Block of Feta
  • Salt & Pepper


  1. 1

    Cut Tomatoes into wedges. Cut Cucumber into slices and then slice each round in half.  Cut up Green Pepper. Cut or tear Feta into chunks.

  2. 2

    Add all ingredients to a large bowl.  Add in Kosterina Greek Herb Kalamata Olives. Sprinkle Salt and Pepper to taste and drizzle about ¼ cup Kosterina Greek Herb & Lemon EVOO.  Toss to combine.

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