Greek Salad (Horiatiki)

By Katerina Mountanos

Prep time

10 minutes

Cook time

10 minutes


2-3 servings

This is your go-to traditional Greek Salad. It's great for a quick, simple lunch that is always flavorful and satisfying. 

In this recipe


  • 2 medium vine-ripened tomatoes, cut into 1 1⁄2" pieces
  • 1 small cucumber, peeled, halved lengthwise, and sliced crosswise into 1⁄4" pieces
  • 1⁄2 medium red onion, thinly sliced
  • 3-4 tbsp. Kosterina Greek Herb & Lemon EVOO or Kosterina Original EVOO
  • 1⁄8 tsp. dried oregano, plus more
  • Kosher salt and freshly ground black pepper, to taste
  • 6 oz. feta, cut into thick slabs
  • 8 kalamata olives
  • Kosterina Original Balsamic Vinegar for topping


  1. 1

    In a medium bowl, combine the tomatoes, cucumbers, and onions in a bowl. In a separate smaller bowl, whisk together the oil and oregano; season with salt and pepper. Pour the olive oil mixture over the cucumber mixture and toss. Transfer the salad to a serving bowl and top it with the feta and olives. Garnish with oregano, and season with pepper. Top with a generous helping of Kosterina Original Balsamic Vinegar.

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