by Katerina (Katina) MountanosJuly 19, 20210 Comments
We’ve put a tasty Greek spin on bruschetta to create the perfect nibble to pair with a crisp glass of wine on a summer afternoon. Ciabatta gets a quick sauté in Kosterina Extra Virgin Olive Oil and is topped with whipped feta and the traditional chopped tomato recipe (using those delicious local tomatoes we’re grabbing at the farmers’ market). You’ll want to make a double batch of the whipped feta because it’s pretty delish with pita chips and veggie crudites. You will be making this tasty app all summer!
by Katerina (Katina) MountanosOctober 22, 20210 Comments
These protein-packed truffles are a delightful way to spend an afternoon with one of our favorite flavor combinations, almond butter and dark chocolate. They are quick to assemble and make for impressive gifts for teachers and neighbors, or to indulge in a midday treat.
by Katerina (Katina) MountanosOctober 11, 20210 Comments
Roasting veggies brings out their natural sweetness and preserves their vitamins and nutrients. Grilled halloumi adds rich, salty texture and flavor and sweet honey is the perfect counterpoint, making this delicious salad a seasonal showstopper!